Welcome to Golden Gai, a hidden gem nestled in the vibrant heart of Pittsburgh’s East End, conveniently located in Bakery Square. Step inside and embark on a culinary journey to the bustling streets of Japan with our Izakaya-style dining experience.

As you enter Golden Gai, you’re greeted by the warm ambiance of traditional Japanese decor fused with modern touches, creating an inviting atmosphere that is both chic and cozy. The soft glow of our stunning light fixtures over the intimate dining space, where the wooden bar top that spans the length of the space, and slate accents evoke the charm of Tokyo’s iconic Golden Gai district.

At the helm of our kitchen is Executive Chef Michael Taylor, a master of Japanese cuisine renowned for his innovative approach to flavor and presentation. With a background honed at the esteemed Gi-Jin, Chef Taylor brings his passion for culinary excellence to every dish, infusing each bite with creativity and precision.

Our menu is a tantalizing fusion of authentic Japanese flavors and locally sourced ingredients, curated to delight the senses and satisfy the palate. From sizzling yakitori skewers to savory ramen bowls and delicate sushi rolls, each dish is a harmonious blend of tradition and innovation, crafted with meticulous attention to detail.

Complement your meal with a selection from our curated list of sake, Japanese whiskies, and craft cocktails, expertly crafted to enhance the dining experience. Whether you’re indulging in a leisurely dinner with friends or enjoying a casual night out, Golden Gai offers a culinary adventure that is sure to leave a lasting impression.

Join us at Golden Gai in Bakery Square and discover why we’re Pittsburgh’s premier destination for authentic Japanese cuisine and unparalleled dining experiences.